Lightly grease an 8 or 9-inch baking dish with cooking spray. Grease a 9x13 inch baking dish with non-stick cooking spray and set aside. These two Xtra’s make it perfect! You can also top with black olives and salsa to give it a Mexican taste. Step 1: Preheat oven to 350 degrees F (175 degrees C). While browning the ground beef, add a diced cup of onion (about a half of a normal sized onion) and in the mixture with soup and sour cream, add a small can of mushrooms. The ‘Xtra’s’ I use in my casserole are onions and mushrooms. Prep Time is around 15 minutes / 8 servings Total Time: 55 minutes ( more salt & pepper is optional here also). Remove from oven and sprinkle the remaining cheese on top and bake another 5-10 minutes until cheese is melted and tots are crispy and golden. Then sprinkle one cup of cheddar cheese over the soup layer and top with tater totsīake 30 minutes. Whisk together –soup and sour cream and spread over ground beef in an even layer. Lightly arrange tater tots in even layer over top, but do not press into mixture (you may have extra tater tots). or until TATER TOTS are golden brown and casserole is heated through. Sprinkle peas and corn evenly over beef mixture. Mix soup and milk until blended pour over meat mixture. Spray a 9 x 13 glass pan with cooking sprayīrown the ground beef and season with salt and pepper while browning, then drain Brown meat with onions in large skillet drain. If you went full on fancy and made your own mushroom soup, you might as well make homemade tater tots while you’re at it.2 cups of shredded cheddar cheese, divided Once the cheese is added, cover the whole recipe with frozen tater tots. Filled with creamy cheese and layered with Doritos, this will easily satisfy even picky eaters. Press the ground beef into the bottom of a 13x9x2 baking pan. With only 6 ingredients, it comes together in no time. Top with an even layer of tater tots and bake in the preheated oven for 50 minutes, until tater tots are brown and the casserole is bubbling. Get Mexican flair on the table with this easy Mexican Chicken Casserole. Cheddar and pepper jack go together so well and they add so much flavor to this dish. Spread the beef and soup mixture into the prepared pan. Remove from the oven and serve immediately. STEP SIX: Bake casserole until the tater tots are golden brown and the cheese is melted about 35-45 minutes. STEP FIVE: Layer the tater tots on top of the green beans, then the remaining cheese. My mama never did add cheese to her tater tot casserole. Add the green beans, season with salt and pepper to taste, and sprinkle with a cup of cheese. Nothing will fancy up a tater tot casserole more than mushroom soup made with white wine! Stir the mushroom soup into the beef mixture well and bring to a simmer. Add the diced green chilis, and stir.Īdd the can of cream of mushroom soup to the casserole, or you can make homemade mushroom soup – you’ll find the recipe in this Cowboy Beef Wellington we put together a while back. A little goes a long way here, so be very careful. Take the casserole out of the oven, top with shredded cheese and bake for an. Start by adding the W sauce and just two drops of liquid smoke. Place the tater tots in four rows on top of the taco mixture and place in the oven at 350 degrees F for 15 minutes. You can also use: Carrots Peas Mushrooms Bell peppers Cauliflower Cheese Options: We believe that this cheesy tater tot casserole tastes best with Colby Jack. By now the meat is cooked and the grease is drained, so that means it is time to add the gooey. Veggies: This dish isn’t all meat, cheese, and potatoes We also add in vegetables, like corn and green beans. The part of the tater tot casserole that leaves the impression is the ooey-gooeyness. Drain excess fat, and season with salt and pepper to taste. In a large skillet over medium-high heat, brown the ground beef with the onions. Remove casserole sprinkle with the shredded cheddar. Preheat oven to 350 degrees F (175 degrees C). When the meat mixture is fully cooked, drain the excess grease. Press the ground beef into the bottom of a 13x9x2 baking pan. Tip: When using fresh garlic, add at the last minute so as not to burn it and ruin the flavor. Mix well, and simmer over medium for 5 minutes. To the beef add barbecue sauce, corn, tomatoes, barbecue seasoning, salt, pepper and cumin. Cook over medium-high heat until no pink remains. Season the beef with Original Seasoning or salt and pepper. cook ground beef and onion in a few drizzles of olive oil. Get yourself some 80/20 – that’s 80% lean meat, 20% fat – and brown it in a pre-heated Dutch oven.
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